Black-Eyed Pea Dip - PCOS-Friendly Recipe
This Black-Eyed Pea Dip is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 (15 oz) cans black-eyed peas, drained
- 1 (15 oz) can whole kernel corn, drained
- 1 (10 oz) can spicy canned tomatoes, chopped
- 1 cup red bell pepper, chopped
- 1 cup green bell pepper, chopped
- 2 to 3 tablespoons fresh jalapeno peppers, chopped
- 1/4 cup yellow onion, chopped
- 1 (4 oz) jar pimentos, chopped and drained
- 1/2 cup red wine vinegar
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon Dijon mustard
- 1/4 teaspoon sugar
- 1/2 cup olive oil
- 1/2 cup vegetable oil
- corn chips, for serving
- pinch dried oregano
Instructions
- In a large bowl, combine the black-eyed peas, corn, tomatoes, red, green and jalapeno peppers, onion and pimentos.
- In a glass jar with a tight-fitting lid, combine the wine and balsamic vinegars, salt, pepper, mustard, sugar, oregano and olive and vegetable oils. Shake until the ingredients are blended.
- Add the dressing to the pea mixture and stir gently but thoroughly. Cover and refrigerate until serving time.
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Frequently Asked Questions
Yes, this Black-Eyed Pea Dip recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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