Whipped Cream

Whipped Cream
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Paula Top your favorite desserts with rich whipped cream.

Ingredients

1 cup heavy cream 1 teaspoon vanilla extract 1 tablespoon confectioners' sugar

Instructions

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

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