Slow-Cooker Beer-Braised Pork and Black Bean Soup Recipe | MyRecipes - PCOS-Friendly Recipe
This Slow-Cooker Beer-Braised Pork and Black Bean Soup Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 12-ounce bottles of beer (preferably lager)
- 1 tablespoon chopped canned chipotle chilies in adobo sauce, plus 1 tablespoon adobo sauce
- 1 teaspoon ground cumin
- 1 large onion, chopped
- 1 pound dried black beans, rinsed
- 1 1/2 pounds boneless pork butt (pork shoulder)
- Kosher salt
- 1/2 cup sour cream
- 1/2 cup store-bought refrigerated fresh salsa
- 1/4 cup fresh cilantro
Instructions
- In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt. Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 to 5 1/2 hours. Using a fork, separate the pork into large pieces. Divide among individual bowls and top with the sour cream, salsa, and cilantro. If You Don't Have a Slow Cooker: Heat oven to 300 ° F. Follow the recipe above using a Dutch oven or large casserole. Bake, covered, until the pork pulls apart easily, 4 hours.
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Frequently Asked Questions
Yes, this Slow-Cooker Beer-Braised Pork and Black Bean Soup Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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