Vanilla Bean Caramel Icebox Dessert - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Homemade vanilla caramel puts this dessert over the top
Ingredients
- 2 (14 oz) containers vanilla ice cream, softened and divided
- fresh mint, garnish
- 2 (14 oz) cans sweetened condensed milk
- 1 tablespoon vanilla bean paste
- 1/4 cup heavy whipping cream
Instructions
- Line an 8x4-inch loaf pan with plastic wrap. Spread 1 container of ice cream in bottom of pan. Spoon 1 cup caramel over ice cream. Top with remaining
- container of ice cream. Cover tightly, and freeze until firm. Cut into slices, and serve immediately. Garnish with fresh mint and a drizzle of caramel.
- if desired.
- Vanilla Bean Caramel
- Makes 3 1/2 cups
- This sauce is wonderful drizzled over ice cream, stirred into coffee, or used in our icebox dessert.
- In the top of a double boiler, combine sweetened condensed milk and vanilla bean paste. Place over simmering water, and cook over medium-low heat for 2 hours or until color deepens to a golden caramel. Remove from heat, and stir in cream. Store, covered, in refrigerator for up to 2 weeks.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment