Crabmeat Appetizer Cheesecake Recipe - PCOS-Friendly Recipe
This Crabmeat Appetizer Cheesecake Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 cup seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
Instructions
- In a bowl, combine bread crumbs, Parmesan cheese and butter. Press onto the bottom of a 10-in. springform pan; set aside. In a skillet, saute peppers and onion in butter until tender; set aside.
- In a bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined. Stir in the cream, crab, Swiss cheese, pepper mixture and salt. Pour over crust.
- Place pan on a baking sheet. Bake at 325 ° for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour longer. Refrigerate overnight.
- Remove sides of pan. Let stand at room temperature for 30 minutes before serving.
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Frequently Asked Questions
Yes, this Crabmeat Appetizer Cheesecake Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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