Homemade Peanut Butter Cups
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Your friends and family will flip over Paula Deen's Homemade Peanut Butter Cups! Easy to make and even better than the store-bought kind
Ingredients
1 lb semi-sweet chocolate, chopped
1 cup creamy peanut butter
1/2 cup butter, softened
1 cup graham cracker crumbs
1 cup powdered sugar
1/2 teaspoon kosher salt
Instructions
Line the mini muffin pans with miniature muffin liners.
Melt chocolate in a double boiler or in a glass bowl set over a simmering saucepan of water (make sure that the bottom of the bowl is not touching the water).
Spoon 1 teaspoon melted chocolate into bottom of each cup of the miniature muffin pan. Let cool.
Using a hand held electric mixer, beat together the peanut butter, butter, graham cracker crumbs, sugar, and salt until completely mixed.
Press 1 teaspoon peanut butter mixture over chocolate, pressing to edges of cup. Spoon melted chocolate over peanut butter to cover. Repeat procedure with remaining chocolate and peanut butter mixture. Refrigerate for 30 minutes to set up.
Enjoy!
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment