Citrus Salad with Sherry Vinaigrette
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Back to Christmas Dinner, Simplified for more delectable holiday recipes!
Ingredients
3 tbsp. sherry wine vinegar
1 tsp. Dijon mustard
Salt and freshly ground black pepper
3 tbsp. olive oil
2 green onions
2 bag baby greens or baby romaine
2 jar grapefruit segments in juice
2 avocados
Instructions
In large bowl, whisk vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In thin, steady stream, whisk in oil until blended.
Add onions and greens to dressing; toss to coat. Arrange on plates; top with grapefruit and avocados.
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