Citrus Salad with Sherry Vinaigrette - PCOS-Friendly Recipe

Citrus Salad with Sherry Vinaigrette
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
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Ingredients

  • 3 tbsp. sherry wine vinegar
  • 1 tsp. Dijon mustard
  • Salt and freshly ground black pepper
  • 3 tbsp. olive oil
  • 2 green onions
  • 2 bag baby greens or baby romaine
  • 2 jar grapefruit segments in juice
  • 2 avocados

Instructions

  1. In large bowl, whisk vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In thin, steady stream, whisk in oil until blended.
  2. Add onions and greens to dressing; toss to coat. Arrange on plates; top with grapefruit and avocados.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Grapefruit.

Grapefruits are rich in folic acid. One grapefruit will give you 8% of your daily needs of folic acid.

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