Southwestern Chopped Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Anna Watson Carl
Everything you love in a burrito bowl, only without the rice.
Ingredients
3/4 c. cilantro leaves, plus more for garnish
1 clove garlic, minced
Juice of 1 lime
1 tsp. sugar
1/2 c. extra-virgin olive oil
kosher salt
Black pepper
2 hearts romaine lettuce, chopped (about 7 cups)
2 ears of corn, kernels removed (2 1/4 cups)
1 15-oz. can black beans, drained and rinsed
1 1/2 c. sliced grape tomatoes
1 avocado, diced
1/2 c. diced red onion
Instructions
In a food processor, combine cilantro, garlic, lime juice, and sugar and pulse until combined. With the motor running, add olive oil in a slow, steady stream until mixture is smooth and season with salt and pepper.
Place lettuce in a large bowl and toss with half the cilantro vinaigrette. In a separate bowl, combine corn, black beans, tomatoes, avocado, and red onion. Toss with remaining vinaigrette and pour mixture on top of lettuce. Serve immediately.
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