Apple Crisp with a Twist Recipe

Apple Crisp with a Twist Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 large tart apple, peeled and sliced 1/4 cup sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg

Instructions

In a small bowl, combine the apple, sugar, flour, cinnamon and nutmeg. Transfer to a 3-cup baking dish coated with cooking spray. For topping, combine the flour and sugar in a small bowl; cut in butter until mixture is crumbly. Stir in pecans. Sprinkle over apple mixture. Drop jam by teaspoonfuls over the top. Bake, uncovered, at 350 ° for 35-40 minutes or until apple slices are tender. Serve warm with ice cream if desired. Refrigerate leftovers.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment