Onion and Mushroom Soup
Nutrition per Serving
113
Calories
5.26g
Protein
17.36g
Carbs
3.32g
Fat
Low fat, tasty soup that's a great winter warmer.
Ingredients
1 dash pepper
1 dash salt
6 cups beef stock
8 cups pieces or slices mushrooms
4 cups chopped onions
Instructions
1. Slice mushrooms and onions and add to pot.
2. Add 6 cups of your favorite stock.
3. Add seasoning to taste.
4. Bring to boil and simmer for 20-30 minutes.
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