Smothered Quail

Smothered Quail
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Baked with a savory mushroom sauce, this recipe will be a family favorite!

Ingredients

6 quail breasts 1 medium onion, chopped 2 tablespoons butter, melted 1/2 cup mushrooms, sauteed 1/2 cup celery, finely chopped 2 tablespoons flour 1 1/2 cups milk 1/2 teaspoon Worcestershire sauce 1 cup sour cream

Instructions

Preheat the oven to 350 °. Arrange the birds in a casserole dish. In a medium saucepan, sauté the onion, mushrooms, and celery in the butter. Add flour and stir well to blend. Slowly add the milk to make a cream sauce. Salt and pepper to taste and add Worcestershire. Pour over the birds. Cover the dish with foil and bake at 350 ° for approx 20 minutes. Remove some of the cooking liquid and combine with the sour cream. Bake uncovered for approximately 20 minutes more.

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