Nacho Pot Pie Bake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A flavor-packed “all-in-one” meal topped with cheesy nacho chips makes this one you won’t want to miss.
Ingredients
1 bag (11 oz) frozen honey roasted sweet corn
1 can (10 3/4 oz) fiesta nacho cheese condensed soup
1/4 cup water
2 cups shredded deli rotisserie chicken
1 can (15 oz) black beans, drained, rinsed
1 1/2 cups shredded Mexican cheese blend (6 oz)
1 1/2 teaspoons chili powder
2 cups coarsely broken tortilla chips
Instructions
Heat oven to 375 °F. Microwave corn as directed on package for minimum cook time.
In large bowl, mix cooked corn, soup, water, chicken, black beans, 1 cup of the cheese and the chili powder.
Spoon mixture into ungreased 8-inch square (2-quart) baking dish. Bake uncovered 30 to 35 minutes or until heated through. Top with chips and remaining 1/2 cup cheese. Bake 5 to 7 minutes longer or until cheese is melted.
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