Nacho Pot Pie Bake - PCOS-Friendly Recipe

Nacho Pot Pie Bake
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A flavor-packed “all-in-one” meal topped with cheesy nacho chips makes this one you won’t want to miss.

Ingredients

  • 1 bag (11 oz) frozen honey roasted sweet corn
  • 1 can (10 3/4 oz) fiesta nacho cheese condensed soup
  • 1/4 cup water
  • 2 cups shredded deli rotisserie chicken
  • 1 can (15 oz) black beans, drained, rinsed
  • 1 1/2 cups shredded Mexican cheese blend (6 oz)
  • 1 1/2 teaspoons chili powder
  • 2 cups coarsely broken tortilla chips

Instructions

  1. Heat oven to 375 °F. Microwave corn as directed on package for minimum cook time.
  2. In large bowl, mix cooked corn, soup, water, chicken, black beans, 1 cup of the cheese and the chili powder.
  3. Spoon mixture into ungreased 8-inch square (2-quart) baking dish. Bake uncovered 30 to 35 minutes or until heated through. Top with chips and remaining 1/2 cup cheese. Bake 5 to 7 minutes longer or until cheese is melted.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey.

Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...

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