Chipotle Beef Chili Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 pounds beef flank steak, cut into 1-inch pieces
- 2 to 4 chipotle peppers in adobo sauce, chopped
- 1/4 cup chopped onion
- 1 tablespoon chili powder
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 3 cans (15 ounces each) tomato puree
- 1 can (14-1/2 ounces) beef broth
- 1/4 cup minced fresh cilantro
Instructions
- In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 6-8 hours or until meat is tender. Stir in cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
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