Buffalo Chicken Wraps

Buffalo Chicken Wraps
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package refrigerated fully cooked breaded Buffalo-style chicken breast strips Four 8- to 9-in. spinach and basil–flavored wraps or plain burrito-size flour tortillas 1/4 c. fat-free ranch dressing (such as Wish-Bone) 2 c. baby spinach leaves (from a 5-oz bag) 2 each trimmed medium ribs celery and carrots 1 medium zucchini (about 6 oz)

Instructions

Heat oven to 400 °F. You'll need a rimmed baking sheet. Bake chicken as package directs. Spread each tortilla with 1 Tbsp dressing, then place 1/2 cup spinach leaves and some celery, carrot and zucchini sticks down center. Top each with 1/4 the chicken strips. Scatter remaining vegetables on top and around chicken. Roll up tightly; cut diagonally in half. Serve with extra dressing and the hot sauce, if desired.

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