Buffalo Chicken Wraps
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 package refrigerated fully cooked breaded Buffalo-style chicken breast strips
Four 8- to 9-in. spinach and basil–flavored wraps or plain burrito-size flour tortillas
1/4 c. fat-free ranch dressing (such as Wish-Bone)
2 c. baby spinach leaves (from a 5-oz bag)
2 each trimmed medium ribs celery and carrots
1 medium zucchini (about 6 oz)
Instructions
Heat oven to 400 °F. You'll need a rimmed baking sheet.
Bake chicken as package directs.
Spread each tortilla with 1 Tbsp dressing, then place 1/2 cup spinach leaves and some celery, carrot and zucchini sticks down center. Top each with 1/4 the chicken strips. Scatter remaining vegetables on top and around chicken. Roll up tightly; cut diagonally in half. Serve with extra dressing and the hot sauce, if desired.
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