Savory Stuffed Mushrooms Recipe

Savory Stuffed Mushrooms Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

6 large fresh mushrooms 4-1/2 teaspoons finely chopped green pepper 4-1/2 teaspoons finely chopped onion 1 tablespoon butter 3/4 cup cubed day-old bread 1/8 teaspoon salt 1/8 teaspoon pepper Dash cayenne pepper

Instructions

Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute the stems, green pepper and onion in butter until tender. Remove from the heat. Stir in the bread cubes, salt, pepper and cayenne. Stuff into mushroom caps. Place in a baking dish coated with cooking spray. Bake, uncovered, at 350 ° for 15 minutes or until stuffing is lightly browned.

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