Savory Stuffed Mushrooms Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 6 large fresh mushrooms
- 4-1/2 teaspoons finely chopped green pepper
- 4-1/2 teaspoons finely chopped onion
- 1 tablespoon butter
- 3/4 cup cubed day-old bread
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Dash cayenne pepper
Instructions
- Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute the stems, green pepper and onion in butter until tender. Remove from the heat. Stir in the bread cubes, salt, pepper and cayenne.
- Stuff into mushroom caps. Place in a baking dish coated with cooking spray. Bake, uncovered, at 350 ° for 15 minutes or until stuffing is lightly browned.
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