Mini Dark Chocolate S'mores Muffins - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Need a quick breakfast pick-me-up? The addition of espresso powder lends a nice kick to these s'mores-inspired muffins. A double batch would be a great idea for breakfast throughout the week!
Ingredients
- 1/2 c. hot milk
- 1 tsp. espresso powder
- 1/4 c. mini chocolate chips
- 1 egg
- 1 tbsp. vegetable oil
- 1 tsp. vanilla extract
- 1 c. flour
- 1/4 c. cocoa powder
- 2 tbsp. graham cracker crumbs
- 1/4 c. white sugar
- 1/2 c. light brown sugar
- 1/4 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- Simple Marshmallow Syrup
Instructions
- Preheat the oven to 350 degrees F. Line mini muffin tins with mini cupcake papers. Set aside.
- In large bowl, pour the hot milk over the espresso powder and chocolate chips. Allow to soften for a few seconds, then stir until smooth. Add the egg, oil, and vanilla. Stir until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, graham crumbs, sugars, baking soda, baking powder, and salt. Pour over the liquids and stir until just combined.
- Fill the cups about 3/4 full. Bake for 8 to 12 minutes or until the centers spring back when lightly pressed.
- When cooled, dip in the marshmallow syrup. Garnish as desired.
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