Smoked Trout Dip with Sweet Onion Vinaigrette - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 large egg yolks
- 2 tablespoons sherry vinegar
- 2 tablespoons water
- 1 tablespoons Dijon mustard
- 1 small garlic clove, finely grated
- 1 pound boneless smoked trout fillets, skin discarded, trout broken up into large flakes (2 1/2 cups)
- 1 cup extra-virgin olive oil
- Kosher salt
- Pepper
Instructions
- Make the Dip In a food processor, combine the egg yolks with the vinegar, water, mustard, garlic and 1/2 cup of the trout and puree until smooth. With the machine on, gradually drizzle in the olive oil until emulsified. Scrape the puree into a medium bowl and fold in the remaining 2 cups of trout. Season the dip with salt and pepper.
- Make the Vinaigrette In a medium bowl, whisk together all of the ingredients except the salt, pepper and potato chips. Season the vinaigrette with salt and pepper and spoon a little on the trout dip. Serve with potato chips, passing the remaining vinaigrette at the table.
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