Vietnamese Coffee Fizz Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Karen Rankin
This pleasant cold coffee drink is a refreshing and crisp way to get your cup of joe that doesn't feel like a milkshake or an overly saturated, sweet concoction that's found at most coffee shops. It has a very rich and creamy taste
Ingredients
- 2 tablespoons ground chicory coffee (such as Café Du Monde)
- 2/3 cup boiling water
- 2 tablespoons sweetened condensed milk
- 3 ounces sparkling mineral water (such as Perrier or San Pellegrino)
Instructions
- Place coffee and boiling water in a heatproof container; let it stand for 4 minutes.
- Pour the mixture through a coffee filter-lined fine wire-mesh strainer into a heatproof container.
- Stir in sweetened condensed milk. Pour mixture into a 16-ounce glass filled with ice; stir in mineral water. Serve immediately.
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