Ham & Cheese Stuffed Potatoes Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 large baking potatoes
- 1/2 cup cubed deli ham
- 1/4 cup chopped sweet onion
- 1/4 cup chopped celery
- 1/4 cup chopped sweet red pepper
- 1 tablespoon olive oil
- 2 ounces reduced-fat cream cheese
- 2 tablespoons cream-style cottage cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup shredded sharp cheddar cheese
- 2 tablespoons shredded Swiss cheese
- 2 tablespoons 2% milk
- 1 tablespoon shredded Parmesan cheese
- 1 teaspoon minced fresh basil
Instructions
- Scrub and pierce potatoes. Bake at 375 ° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell.
- In a large skillet, saute the ham, onion, celery and red pepper in oil until vegetables are tender. Set aside. In a large bowl, mash the pulp with cream cheese, cottage cheese, salt and pepper. Stir in the ham mixture, cheddar cheese, Swiss cheese, milk and Parmesan cheese. Spoon into potato shells.
- Place on a baking sheet. Bake, uncovered, at 375 ° for 25-30 minutes or until heated through. Sprinkle with basil.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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