Tuscan Tuna and White Bean Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Barbara Chernetz
Add a few fresh ingredients to ones in your pantry, and this salad is a snap.
Ingredients
1 can white cannellini beans
1/2 c. thinly sliced red onion*
1 can tuna in olive oil
1 c. diced plum tomatoes*
1/2 c. pitted kalamata olives
2 tbsp. chopped Italian parsley*
1 tbsp. lemon juice*
1/2 tsp. grated lemon zest*
1/4 tsp. salt
1/4 tsp. Freshly ground black pepper
2 c. torn arugula leaves*
4 thick flatbreads
More Pantry Staples
*Denotes fresh ingredients to pick up at the store.
Instructions
In a bowl, combine beans, red onion, tuna, tomatoes, olives, parsley, 2 tablespoons of the reserved olive oil, lemon juice, lemon zest, salt, and pepper, tossing gently to combine. Stir in arugula.
Preheat grill or heat grill pan. Brush flatbreads lightly with the remaining reserved olive oil. Grill until lightly browned, about 2 minutes per side. Cut flatbreads in halves or quarters. Serve with salad.
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