Black Eyed Pea Cake - PCOS-Friendly Recipe

Black Eyed Pea Cake
Dessert

This Black Eyed Pea Cake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Pan-fried savory cakes that are a great way to use leftover peas.

Ingredients

  • 3 cups left over cooked black eyed peas, (these are best cooked with ham hock for flavor)
  • 1/2 cup bacon, cooked and chopped
  • 1/3 cup roasted red peppers
  • all-purpose flour, enough to bind patties
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil

Instructions

  1. In a medium bowl, coarsely mash peas with a fork adding bacon and roasted peppers to mixture. Add just enough flour to mixture to help bind. Shape pea mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat. Add patties and brown on both sides until crispy.

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Frequently Asked Questions

Yes, this Black Eyed Pea Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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