Slow-Cooked Collard Greens Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A sprinkling of pepper sauce is the ultimate Southern condiment for these greens.Prep: 5 minutes, Cook: 9 hours Slow-Cooker Size: 6-quart
Ingredients
- 1 smoked turkey wing (about 1 1/4 pounds)
- 2 (14-ounce) cans Italian-seasoned chicken broth
- 2 (1-pound) packages chopped fresh collard greens
- 5 green onions, chopped
- 1 green bell pepper, seeded and coarsely chopped
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- Pepper sauce
Instructions
- Remove skin and meat from turkey wing, discarding skin and bone. Coarsely chop meat.
- Combine chopped turkey and next 6 ingredients in a 6-quart slow cooker.
- Cover and cook on LOW 9 hours or until greens are tender. Serve with pepper sauce.
- Soppin' Up: Have some corn bread or rolls handy for sopping up the juices.
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