Chocolate-Mint Sorbet Recipe | MyRecipes - PCOS-Friendly Recipe

Servings: 11

Dessert

This Chocolate-Mint Sorbet Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Kathryn Conrad Look for peppermint oil at health-food stores, large supermarkets, and specialty stores that sell candy-making ingredients; do not substitute peppermint extract. For a simple chocolate sorbet, omit the oil.

Ingredients

4 cups water
1 cup sugar
1/4 cup light-colored corn syrup
1/4 cup unsweetened cocoa
4 ounces semisweet chocolate, chopped
4 drops peppermint oil

Instructions

Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 2 minutes or until sugar dissolves, stirring frequently.
Place the cocoa and chocolate in a medium bowl. Pour hot sugar mixture over chocolate mixture; let stand 2 minutes. Stir with a whisk until smooth. Stir in peppermint oil. Cover and chill.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 4 hours or until firm.

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Frequently Asked Questions

Is Chocolate-Mint Sorbet Recipe | MyRecipes good for PCOS?

Yes, this Chocolate-Mint Sorbet Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 11 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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