Churro Nachos
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
Bring on the cinnamon-sugar.
Ingredients
4 medium-sized flour tortillas
1/4 c. butter, melted
1/4 c. sugar
2 tbsp. cinnamon
1 c. heavy cream
2 tbsp. sugar
1/4 tsp. vanilla extract
1 c. strawberries, chopped
1 13-16 oz jar dulce de leche
Instructions
Preheat oven to 350 degrees F.
Cut tortillas into quarters. Then cut the quarters in half to make smaller slices. Place the tortilla wedges on a foil-lined baking sheet.
Mix together the cinnamon sugar until evenly combined.
Brush the tortillas with melted butter. Sprinkle the cinnamon sugar on top.
Bake for 20 minutes, until the cinnamon-sugar is melted and the chips are nice and crispy.
Meanwhile make the whipped cream. Combine the heavy cream with the sugar and vanilla extract and beat until stiff peaks form. Set aside.
Load the cinnamon-sugar onto a plate. Dollop whipped cream on top. Drizzle with dulce de leche and sprinkle the chopped strawberries on top.
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