Cinnamon Bow Ties or Baked Jelly Doughnuts - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
The same sweet, yeast-raised dough can be used to make both of these treats. Baking the doughnuts eliminates some of the fuss--and fat--of frying.
Ingredients
- 1 c. milk
- 2 tbsp. butter
- 1/4 c. warm water
- 1 package active dry yeast
- 2 tbsp. granulated sugar
- 3 1/2 c. unsifted all-purpose flour
- 1/2 tsp. salt
- 1 large egg
Instructions
- Prepare dough: In small saucepan, heat milk until bubbles appear around side of pan; remove from heat and add butter. Set aside to allow butter to melt and mixture to cool to warm (about 105 degrees to 115 degrees F).
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