Cashew-Pear Tossed Salad Recipe

Cashew-Pear Tossed Salad Recipe
Servings: 15
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 bunch romaine, torn 1 cup (4 ounces) shredded Swiss cheese 1 cup salted cashews 1 medium pear, thinly sliced 1/2 cup dried cranberries

Instructions

In a large salad bowl, combine the romaine, cheese, cashews, pear and cranberries. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat.

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