Toast with Tomato-Butter and Marjoram - PCOS-Friendly Recipe

Toast with Tomato-Butter and Marjoram
Servings: 6
Lunch

This Toast with Tomato-Butter and Marjoram is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Rebekah Peppler Compound butters are a great way to add flavor in a flash. Try your leftovers slathered on roasted vegetables or a seared steak.

Ingredients

  • 4 medium yellow tomatoes (about 3/4 pound)
  • 1 1/2 teaspoons olive oil
  • 1 medium shallot, finely chopped (about 1/4 cup)
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 teaspoons chopped fresh marjoram
  • 1/2 baguette, sliced on a bias, toasted
  • Flaky sea salt
  • Freshly ground black pepper

Instructions

  1. Dice 2 tomatoes (you should have about 1 cup). Heat oil in a large skillet over medium. Add shallot and kosher salt and cook, stirring occasionally, until softened, about 2 minutes. Add diced tomatoes and cook, stirring occasionally, until juices release and liquid reduces, about 10 minutes. Let cool.
  2. Purée butter and tomato mixture in a blender or food processor until smooth. Stir in marjoram.
  3. Slice remaining 2 tomatoes. Spread each toast with tomato-butter, top with a tomato slice, and season with sea salt and pepper.

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Frequently Asked Questions

Yes, this Toast with Tomato-Butter and Marjoram recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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