Cranberry Pork Tenderloin Recipe | MyRecipes - PCOS-Friendly Recipe
This Cranberry Pork Tenderloin Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tablespoons olive oil, divided
- 1 pork tenderloin (about 1 lb.)
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup whole-berry cranberry sauce
- 2 teaspoons minced fresh rosemary
- 1 tablespoon balsamic vinegar
Instructions
- Preheat oven to 350 °. In a large frying pan, heat 1 tbsp. oil over medium-high heat. Season pork with salt and pepper; brown lightly all over, about 5 minutes.
- Transfer pork to a foil-lined 9- by 13-in. baking pan. Add remaining 1 tbsp. oil to frying pan, reduce heat to medium, and add onion. Cook, stirring, until softened, 3 minutes. Add garlic; cook 1 minute, then pour in chicken broth, cranberry sauce, rosemary, and vinegar. Cook 2 minutes.
- Pour hot cranberry sauce over pork and bake, uncovered, until an instant-read thermometer inserted into meat registers 160 °, about 20 minutes. Let pork rest 10 minutes, then slice and serve with sauce.
- Note: Nutritional analysis is per serving.
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Frequently Asked Questions
Yes, this Cranberry Pork Tenderloin Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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