Butterscotch Pie
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Paula Deen's Butterscotch Pie is easy, quick, and a decadent dessert.
Ingredients
1 1/2 cups brown sugar
1/2 cup all-purpose flour
1 tablespoon cornstarch
1/2 teaspoon salt
4 cups milk
2 egg yolks, lightly beaten
2 tablespoons butter
2 teaspoons vanilla extract
1 (9 inch) pre-baked pie shell
1/4 cup butterscotch morsels, plus more for topping
1 cup heavy cream
1/4 cup powdered sugar
Instructions
In a large saucepan over medium heat, add sugar, flour, cornstarch and salt. Slowly add milk, constantly stirring until it thickens.
In a separate bowl temper 2 egg yolks by whisking in a small amount of hot mixture to bowl. Whisk in the eggs and add the butter and vanilla. Allow to cook for a few minutes.
Pour into a dish and refrigerate, allowing to cool. When ready, fill pie shell with butterscotch mixture.
Mix the butterscotch morsels into the whipped cream. Cover pie and garnish with more butterscotch morsels.
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