Baked Pimiento Cheese Dip Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Baked Pimiento Cheese Dip is a Southern sandwich staple, but it also makes a delicious dip. Serve it in your slow cooker to keep it warm and velvety.
Ingredients
- 1 (10-oz.) block sharp Cheddar cheese, shredded
- 1 (10-oz.) block extra-sharp Cheddar cheese, shredded
- 1 tablespoon cornstarch
- 8 bacon slices, cooked and crumbled
- 1/2 small onion, finely grated
- 1 cup mayonnaise
- 2 (4-oz.) jars diced pimiento, drained
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon black pepper
Instructions
- Toss together cheeses and cornstarch in a medium bowl. Add half of bacon, onion, and remaining ingredients; stir well to blend. Spoon mixture into a lightly greased 3-qt. slow cooker. Sprinkle with remaining half of bacon.
- Cover and cook on Low 2 to 3 hours or until melted and bubbly. Serve warm with crackers.
- Note: We tested with Cracker Barrel Sharp and Extra Sharp Cheddar cheeses.
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