Italian Sausage Rosti - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Are there "supper issues" in your house -- special requests that make it hard to feed your flock night after night? Join the club! And enjoy this quick, delicious solution.
Ingredients
- 8 oz. sweet italian-sausage links
- 4 oz. part-skim mozzarella cheese
Instructions
- Prepare Sausage Filling: Heat nonstick 12-inch skillet with oven-safe handle over medium-high heat until hot. Add sausage and cook 6 to 8 minutes or until lightly browned. Transfer sausage to small bowl lined with paper towel. Discard drippings; wipe skillet with paper towel.
- Meanwhile, prepare Potato Pancake: Preheat oven to 450 degrees F. Peel and coarsely shred potatoes; pat dry with paper towels. In large bowl, toss potatoes with salt and pepper.
- In same skillet, heat 1 tablespoon oil over medium heat. Working quickly, add half the potatoes, gently patting with rubber spatula to cover bottom of skillet. Leaving 1-inch border, top potatoes with filling; cover with remaining potatoes, patting to edge of skillet. Cook 15 minutes or until browned, gently shaking skillet occasionally to keep pancake from sticking.
- Carefully invert pancake onto large flat plate or cookie sheet. Add remaining 1 tablespoon oil to skillet, then slide pancake back into skillet. Cook 15 minutes longer, gently shaking skillet occasionally.
- Place the skillet, uncovered, in the oven and bake about 15 minutes or until the potatoes are tender throughout.
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