California Roll Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
We made this quick and easy salad recipe for everyone who loves the taste of California rolls but would prefer to leave the sushi-rolling to the experts.
Ingredients
1 package precooked white rice in microwavable cups
3 tbsp. seasoned light rice vinegar
1 head Boston lettuce
1 seedless cucumber
1 ripe avocado
1 lb. surimi (imitation crabmeat)
3 tbsp. reduced-sodium soy sauce
2 tbsp. slivered pickled ginger
Instructions
Prepare rice as label directs. Pour rice into medium bowl, and toss with 1 tablespoon vinegar; set aside.
Arrange lettuce leaves on large platter. Top leaves with seasoned rice, cucumber and avocado slices, and surimi.
In cup, mix together soy sauce and remaining 2 tablespoons seasoned vinegar.
To serve, drizzle soy dressing over salad; sprinkle ginger on top.
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