Coconut-Pecan-Crusted Brownies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Unlike the topping on German chocolate cake, which is soft and gooey, the coconut-pecan crust on this cake-like brownie is baked, making it crisp.
Ingredients
- 3/4 cup sweetened flaked coconut
- 3/4 cup pecans, chopped
- 1/4 cup packed brown sugar
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 350 °F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
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