Baked Oatmeal I - PCOS-Friendly Recipe

Baked Oatmeal I
Servings: 8
Breakfast

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Tracy A sweet baked oatmeal with raisins, milk, and eggs.

Ingredients

  • 1/2 cup vegetable oil
  • 3/4 cup white sugar
  • 2 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 3 cups quick cooking oats
  • 1/2 cup raisins
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.
  2. The next morning, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven until firm, about 35 minutes. Serve hot.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).

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