Corn Relish - PCOS-Friendly Recipe

Corn Relish
Lunch

This Corn Relish is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 1/2 cups white wine vinegar
  • 1/4 cup sugar
  • 1 garlic clove, minced
  • 1 tablespoon finely grated peeled fresh ginger
  • 1 tarragon sprig
  • 1 thyme sprig
  • 1 tablespoon peanut or canola oil
  • 1 small onion, diced
  • 3 Fresno chile peppers, minced
  • 1 red bell pepper, diced
  • Kosher salt
  • 6 ears of corn, shucked, kernels cut off
  • 5 scallions, white parts only, finely chopped
  • Cayenne pepper (optional)

Instructions

  1. In a small saucepan, combine the vinegar and sugar and bring to a boil. Add the garlic and ginger and simmer over moderate heat until the mixture has reduced by one-third, about 10 minutes. Remove the pan from the heat, add the tarragon and thyme and let steep for 5 minutes.
  2. Meanwhile, in a large saucepan, heat the oil until shimmering. Add the onion and both peppers, season with salt and cook, stirring occasionally, until the peppers begin to soften, about 5 minutes. Add the corn and scallions, season with cayenne and cook, stirring, until the corn turns bright yellow, about 2 minutes.
  3. Add the vinegar mixture to the corn and bring to a simmer. Cook over moderately low heat just until the corn is tender, about 5 minutes. Discard the thyme and tarragon. Season the relish with salt and let cool. Refrigerate for at least 24 hours before serving.

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Frequently Asked Questions

Yes, this Corn Relish recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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