Chef John's Blueberry Clafoutis - PCOS-Friendly Recipe

Chef John's Blueberry Clafoutis
Servings: 6
Lunch

This Chef John's Blueberry Clafoutis is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Chef John See how to make a super quick-and-easy fruit dessert.

Ingredients

  • 1 pint fresh blueberries
  • 1 1/4 cups milk
  • 2/3 cup white sugar
  • 1/2 cup all-purpose flour
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 pinch salt

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
  2. Pour blueberries into prepared baking dish.
  3. Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
  4. Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.

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Frequently Asked Questions

Yes, this Chef John's Blueberry Clafoutis recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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