Chef John's Blueberry Clafoutis - PCOS-Friendly Recipe
This Chef John's Blueberry Clafoutis is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pint fresh blueberries
- 1 1/4 cups milk
- 2/3 cup white sugar
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 pinch salt
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
- Pour blueberries into prepared baking dish.
- Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
- Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
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Frequently Asked Questions
Yes, this Chef John's Blueberry Clafoutis recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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