Montego Bay Pork Chops Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 can (11.3 ounces) mango nectar
1/4 cup white wine vinegar
3 garlic cloves, minced
1/2 habanero pepper, seeded and chopped
2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
8 boneless pork loin chops (4 ounces each)
Instructions
In a large resealable plastic bag, combine the first 11 ingredients; add pork chops. Seal bag and turn to coat. Refrigerate for at least 4 hours. Meanwhile, combine salsa ingredients in a small bowl. Cover and refrigerate until serving.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145 °. Let meat stand for 5 minutes before serving. Serve with salsa.
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