Mexican Chicken Casserole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Fresh veggies team up with lots of delicious stuff: hearty black beans, succulent chicken, and melty cheese.
Ingredients
3/4 lb. boneless skinless chicken breasts
1 tsp. ground cumin
1 green pepper
1 1/2 c. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2 oz. PHILADELPHIA Neufchatel Cheese
1 can no-salt-added black beans
1 tomato
2 whole wheat tortillas
1/2 c. KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
Instructions
Heat oven to 375 degrees F.
Cook and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 minutes. Add peppers; cook 2 minutes, stirring occasionally. Stir in salsa; cook 2 minutes. Add Neufchatel; cook 2 minutes or until melted. Stir in beans and tomatoes.
Spread 1/3 of the chicken mixture onto bottom of 8-inch square baking dish; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture; cover.
Bake 20 minutes or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered, 5 minutes or until melted.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment