Beer and Peppercorn Cheese Spread

Beer and Peppercorn Cheese Spread
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

12 oz. Monterey Jack cheese 1 c. beer 1/2 c. light mayonnaise 1 tbsp. dried green peppercorns Cucumber slices, Belgian endive leaves, and red apple slices

Instructions

In food processor with knife blade attached or in blender at high speed, blend first 4 ingredients. (If using blender, blend one-third of mixture at a time.) Refrigerate mixture, covered, at least 4 hours to blend flavors. To serve, let stand at room temperature 30 minutes to soften slightly. Spread on cucumber slices, endive leaves, and apple slices.

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