Beer and Peppercorn Cheese Spread - PCOS-Friendly Recipe
This Beer and Peppercorn Cheese Spread is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 12 oz. Monterey Jack cheese
- 1 c. beer
- 1/2 c. light mayonnaise
- 1 tbsp. dried green peppercorns
- Cucumber slices, Belgian endive leaves, and red apple slices
Instructions
- In food processor with knife blade attached or in blender at high speed, blend first 4 ingredients. (If using blender, blend one-third of mixture at a time.) Refrigerate mixture, covered, at least 4 hours to blend flavors.
- To serve, let stand at room temperature 30 minutes to soften slightly. Spread on cucumber slices, endive leaves, and apple slices.
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Frequently Asked Questions
Yes, this Beer and Peppercorn Cheese Spread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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