Beer and Peppercorn Cheese Spread - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 12 oz. Monterey Jack cheese
- 1 c. beer
- 1/2 c. light mayonnaise
- 1 tbsp. dried green peppercorns
- Cucumber slices, Belgian endive leaves, and red apple slices
Instructions
- In food processor with knife blade attached or in blender at high speed, blend first 4 ingredients. (If using blender, blend one-third of mixture at a time.) Refrigerate mixture, covered, at least 4 hours to blend flavors.
- To serve, let stand at room temperature 30 minutes to soften slightly. Spread on cucumber slices, endive leaves, and apple slices.
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