Tuna Melt with Carrot-Raisin Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 can solid white tuna in water
1 stalk celery
1/4 c. reduced-fat mayonnaise
1 tbsp. margarine or butter
8 slice rye bread
4 oz. sliced Cheddar cheese or Swiss cheese
Instructions
Prepare Tuna Melt: In small bowl, with fork, combine tuna, celery, and mayonnaise.
In nonstick 12-inch skillet, melt margarine over medium-high heat. Meanwhile, spread tuna mixture evenly on 4 bread slices. Top each with one-fourth of Cheddar and a remaining slice of bread.
Arrange sandwiches in skillet. Cover skillet; cook 5 minutes or until Cheddar melts and bread is toasted, turning sandwiches over once.
Carrot-Raisin Salad: While sandwiches are cooking, in small bowl stir all salad ingredients until combined. Makes about 4 cups.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment