Ham and Arugula Sandwiches with Cranberry Chutney Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Arugula is a green similar to lettuce but with a spicy kick to it. We think it goes well with the sweet chutney.
Ingredients
1 (8-ounce) package Italian-cheese-flavored pizza crusts (such as Boboli)
1/4 cup cranberry chutney (such as Crosse & Blackwell)
2 tablespoons Dijon mustard
8 ounces lean cooked ham, sliced
1 cup loosely packed trimmed arugula or chopped romaine lettuce
Instructions
Preheat oven to 450 °.
Place pizza crusts on a baking sheet. Bake for 5 minutes at 450 ° or until warm.
Spread chutney over bottom side of 1 pizza crust. Spread mustard on bottom side of remaining crust. Arrange sliced ham over mustard-coated crust. Top with arugula. Place chutney-coated side of remaining crust over arugula. Cut into four equal sandwiches.
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