Cilantro-Basil Pesto
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
If you want a spicy kick in your pesto, this is your answer.
Ingredients
2 c. fresh cilantro (leaves and stems)
1 c. fresh basil leaves
1/2 c. extra-virgin olive oil
1/4 c. crumbled cotija
1/4 c. almonds
1 clove garlic
1 tsp. kosher salt
Instructions
In the bowl of a food processor, combine cilantro, basil, and olive oil and pulse until combined. Add cotija, almonds, garlic, and salt and blend until combined.
Store in an airtight container up to 1 week.
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