Homemade Cheese Spread With Garlic and Herbs - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Rhoda Boone
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 small garlic clove, quartered
- 1/4 teaspoon kosher salt
- 1/4 cup chopped parsley leaves
- 1 tablespoon chopped chives
- Crackers or toasts (for serving)
Instructions
- Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
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