Beef Pot Roast with Vegetables And Herbs - PCOS-Friendly Recipe
This Beef Pot Roast with Vegetables And Herbs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (2 to 3-lb.) boneless beef chuck roast
- 9 small red potatoes, halved (about 1 1/4 lb.)
- 1 1/2 cups fresh baby carrots
- 8 oz. fresh green beans, trimmed
- 1 red onion, cut into wedges
- 1 1/2 teaspoons beef-flavor instant bouillon
- 1 teaspoon dried marjoram leaves
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup water
Instructions
- Heat oven to 350 °F. Arrange roast and all vegetables in ungreased 13x9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil.
- Bake at 350 °F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.
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Frequently Asked Questions
Yes, this Beef Pot Roast with Vegetables And Herbs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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