Sardine Roulade with Jalapeño, Monterey Jack, and Tomato Sauce - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 1 1/4 cups milk
- 4 large eggs, separated, the whites at room temperature
Instructions
- Prepare the egg sponge and while it is baking make the sauce.
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