Blackened Cabbage with Kelp Brown Butter
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 tablespoon grapeseed oil
1 medium green cabbage (about 1 1/2 pounds), halved
4 tablespoons unsalted butter
2 1" pieces dried kombu
10 basil leaves
2 teaspoons apple cider vinegar
Flaky sea salt
Instructions
Heat oil in a carbon-steel or castiron pan over medium-high, then add half of cabbage (save the other half for Monday's stir-fry), cut side down. Cook, undisturbed (yep, don't move it), until the underside is nearly blackened, 10 –15 minutes. When you start worrying that it's completely burned and possibly ruined, you'll know you're doing it right.
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