Fruit Kebabs with Vanilla Mint Yogurt Sauce

Fruit Kebabs with Vanilla Mint Yogurt Sauce
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup plain yogurt 2 teaspoons sugar 1/8 teaspoon vanilla 2 tablespoons thinly sliced fresh mint leaves 1 pineapple, peeled, cored, and cubed 3 kiwi fruits, peeled and slices 2 pints strawberries, hulled 1 honeydew melon, cubed twenty-four 6-inch wooden skewers

Instructions

In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint. (The sauce may be made 1 day in advance and kept overed and chilled.) Tread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. (The fruit kebabs may be make 1 day in advance and kept overed and shilled.) Serve the fruit kebabs with the sauce.

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