Home-Style Meatloaf with Maple Glaze
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ground turkey pairs with lean beef for a trimmer version of a homespun favorite.
Ingredients
3/4 lb. lean ground turkey
3/4 lb. extra-lean ground beef
3/4 cup Progresso™ Plain Bread Crumbs
1 (1-oz.) pkg. dry onion soup mix
1/4 teaspoon pepper
1/2 cup milk
1 egg
Instructions
Heat oven to 350 °F. Spray bottom only of 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all meatloaf ingredients; mix well. Shape mixture into 9x4-inch rectangular loaf in sprayed baking dish. Bake at 350 °F. for 30 minutes.
Meanwhile, in small bowl, combine glaze ingredients; blend well. Reserve 1/2 cup glaze to serve with meatloaf.
Remove meatloaf from oven. Drizzle 3 tablespoons remaining glaze over loaf. Return to oven; bake 15 minutes. Drizzle an additional 3 tablespoons glaze over loaf; bake 15 minutes. Drizzle remaining 2 tablespoons glaze over loaf; bake an additional 5 to 10 minutes or until thoroughly cooked in center and meat thermometer registers 160 °F. Let stand 5 minutes before slicing. Serve reserved glaze over slices.
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