Raspberry Brownie Cups - PCOS-Friendly Recipe
This Raspberry Brownie Cups is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 stick unsalted butter
- 1 1/2 c. semisweet chocolate chips
- 1 c. sugar
- 4 large eggs
- 1 tbsp. raspberry extract
- 1 c. all-purpose flour
- 3/4 c. heavy (whipping) cream
- 1 1/2 c. semisweet chocolate chips
- 1/2 tsp. raspberry extract
Instructions
- Heat oven to 350 ºF. Arrange 56 mini foil baking cups (1 1 ⁄2 in. across bottom) on 2 rimmed baking sheets.
- Brownie Cups: Melt butter in a medium saucepan over medium-low heat. Add chocolate chips; stir until melted and smooth. Remove pan from heat. Briskly stir in sugar, eggs and extract. Stir in flour until blended. Fill each baking cup with 1 level measuring tablespoon batter.
- Bake 15 minutes, or until tops look cracked and a wooden pick inserted in center comes out clean. Set baking sheets on wire racks to cool completely.
- Topping: Heat cream in medium saucepan over medium-low heat until bubbles form around edge. Remove from heat; add chips. Let stand 5 minutes; add extract. Stir until chocolate melts and mixture is smooth and glossy. Spoon 1 ⁄2 teaspoon on each brownie cup. Let set at room temperature, or refrigerate.
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Frequently Asked Questions
Yes, this Raspberry Brownie Cups recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 56 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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