Oreogasm Ice Cream Tart
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Not in the mood to make an ice cream cake? Don't. This no-bake Oreo riff on the favorite summer dessert requires almost no effort and looks totally sophisticated.
Ingredients
30 Oreo cookies, frosting scraped
1 stick melted butter
12 scoops cookies 'n cream ice cream
2 Hershey's Cookies 'n Creme bars, melted
Chocolate sauce, for drizzling
Instructions
In a food processor fitted with a metal blade, pulse cookies until they resemble fine crumbs, then add melted butter and process until combined.
Transfer Oreo crust to a 9" springform pan and press in crust until firmly packed. Freeze until firm, at least 30 minutes.
When ready to serve, remove springform pan and scoop ice cream over tart. Drizzle with cookies 'n creme bars and chocolate syrup. Slice and serve. (If the ice cream seems too soft to slice, freeze 10 minutes to let it firm up.)
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment